Can I use frozen corn?

Yes, thawed frozen corn works well. Just pat it dry before sauteing for the best caramelization.

What can I substitute for cotija cheese?

Feta cheese is the closest substitute in terms of salty, crumbly texture.

Mexican Street Corn Dip

Name: Mexican Street Corn Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 tbsp chili powder; 2 tsp smoked paprika; 0.5 tsp cayenne pepper; 0.5 tsp kosher salt; 2 tbsp extra virgin olive oil; 1 whole yellow onion; 2 cup corn kernels; 2 cloves garlic; 0.25 tsp black pepper; 6 oz cream cheese; 0.33 cup sour cream; 4 tbsp salted butter; 0.33 cup olive oil mayo; 2 tbsp fresh lime juice; 1 ear grilled corn; 0.75 cup crumbled cotija cheese; 0.25 cup fresh cilantro

Everything you love about Mexican street corn, transformed into a warm and creamy party dip.

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

8 servings

Calories

282/serving

Difficulty

Easy

by Replay RecipesMexican Cuisine

SnackAppetizerGluten-Free

Nutrition Per Serving

282Calories

7gProtein

16gCarbs

22gFat

2gFiber

5gSugar

Ingredients

2 tbsp chili powder
2 tsp smoked paprika
0.5 tsp cayenne pepper
0.5 tsp kosher salt
2 tbsp extra virgin olive oil
1 whole yellow onion
2 cup corn kernels
2 cloves garlic
0.25 tsp black pepper
6 oz cream cheese
0.33 cup sour cream
4 tbsp salted butter
0.33 cup olive oil mayo
2 tbsp fresh lime juice
1 ear grilled corn
0.75 cup crumbled cotija cheese
0.25 cup fresh cilantro

Servings

8 servings

Ingredients

Prepare the Spice Blend

In a small bowl, stir together the chili powder, smoked paprika, cayenne pepper, and a pinch of salt. Set aside.

Saute the Corn

Heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes. Add the corn kernels, garlic, and about a teaspoon of the spice blend. Cook for another 5 minutes until the corn is tender.

10 min

Melt in the Cheese and Cream

Reduce the heat to low and stir the cream cheese into the corn mixture until fully melted. Add the sour cream and stir until the dip is smooth and creamy.

Make the Spiced Butter Drizzle

In a separate small skillet, melt the butter over medium heat until it turns golden. Stir in about 3 teaspoons of the remaining spice blend. Set aside.

Assemble and Serve

Mix the mayo with the lime juice and a pinch of salt. Transfer the warm dip to a serving bowl and top with the grilled corn kernels. Drizzle the spiced butter and lime mayo over the top, then scatter the crumbled cotija and fresh cilantro on top. Serve immediately with tortilla chips.

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Tips & Variations

Adjust the cayenne pepper to your heat preference, starting with half a teaspoon.
Grilling the ear of corn for the topping adds an authentic smoky flavor.

Frequently Asked Questions

Can I use frozen corn?: Yes, thawed frozen corn works well. Just pat it dry before sauteing for the best caramelization.
What can I substitute for cotija cheese?: Feta cheese is the closest substitute in terms of salty, crumbly texture.

Recipe inspired by the original at halfbakedharvest.com. Ingredients and factual cooking data extracted; instructions independently written.

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