Replay Recipes
30-Minute Honey Garlic Chicken

30-Minute Honey Garlic Chicken

Crispy oven-baked chicken bites tossed in a gochujang honey garlic sauce for a fast weeknight dinner.

Prep Time

10 min

Cook Time

20 min

Total Time

30 min

Servings

4

Calories

420/serving

Difficulty

Easy

by Replay RecipesAsian-Fusion Cuisine
DinnerQuick & Easy

Nutrition Per Serving

420Calories
42gProtein
28gCarbs
16gFat
3gFiber
18gSugar

Ingredients

Servings
4 servings
1x
1

Prepare Chicken

Heat oven to 450 degrees Fahrenheit and line a sheet pan with parchment. Toss cubed chicken with garlic powder, pepper, chili flakes, and flour until coated. Drizzle with olive oil and arrange on one side of the pan.

2

Roast Chicken and Broccoli

Add broccoli florets to the other side of the pan. Drizzle with olive oil, season with salt and pepper. Bake until the chicken is golden and cooked through.

13 min
3

Mix Honey Garlic Sauce

While the chicken bakes, whisk together tamari, lemon juice, honey, grated garlic, gochujang, green onion, and sesame oil in a bowl.

4

Glaze and Finish

Remove broccoli from the pan and set aside. Pour the honey garlic sauce over the chicken and toss to coat. Return to the oven to let the sauce caramelize.

5 min
5

Serve

Plate the glazed chicken with the roasted broccoli. Sprinkle with sesame seeds and sliced green onions. Serve over steamed rice if desired.

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Tips & Variations

Frequently Asked Questions

What is gochujang?
A Korean fermented chili paste that adds sweet heat. Find it in the international aisle or use sriracha as a substitute.
Can I use an air fryer?
Yes, air fry at 400F for 10-12 minutes, then toss with the sauce.

Recipe inspired by the original at halfbakedharvest.com. Ingredients and factual cooking data extracted; instructions independently written.

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30-Minute Honey Garlic Chicken | Replay Recipes | Replay Recipes