
30-Minute Honey Garlic Chicken
Crispy oven-baked chicken bites tossed in a gochujang honey garlic sauce for a fast weeknight dinner.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
4
Calories
420/serving
Difficulty
Easy
Nutrition Per Serving
Ingredients
- 2 lb chicken breasts or thighs
- 1 tbsp garlic powder
- 0.25 cup flour
- 2 tbsp extra virgin olive oil
- 0.25 tsp chili flakes
- 3 cup broccoli florets
- 2 tbsp extra virgin olive oil
- 0.33 cup tamari
- 2 tbsp lemon juice
- 3 tbsp honey
- 6 cloves garlic
- 3 tbsp gochujang
- 2 tbsp green onion
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
Prepare Chicken
Heat oven to 450 degrees Fahrenheit and line a sheet pan with parchment. Toss cubed chicken with garlic powder, pepper, chili flakes, and flour until coated. Drizzle with olive oil and arrange on one side of the pan.
Roast Chicken and Broccoli
Add broccoli florets to the other side of the pan. Drizzle with olive oil, season with salt and pepper. Bake until the chicken is golden and cooked through.
Mix Honey Garlic Sauce
While the chicken bakes, whisk together tamari, lemon juice, honey, grated garlic, gochujang, green onion, and sesame oil in a bowl.
Glaze and Finish
Remove broccoli from the pan and set aside. Pour the honey garlic sauce over the chicken and toss to coat. Return to the oven to let the sauce caramelize.
Serve
Plate the glazed chicken with the roasted broccoli. Sprinkle with sesame seeds and sliced green onions. Serve over steamed rice if desired.
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Open in AppTips & Variations
- Cut chicken into even-sized pieces so they cook at the same rate.
- Use tamari instead of soy sauce for a gluten-free version.
Frequently Asked Questions
- What is gochujang?
- A Korean fermented chili paste that adds sweet heat. Find it in the international aisle or use sriracha as a substitute.
- Can I use an air fryer?
- Yes, air fry at 400F for 10-12 minutes, then toss with the sauce.
Recipe inspired by the original at halfbakedharvest.com. Ingredients and factual cooking data extracted; instructions independently written.
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