Can I use frozen blueberries?

Yes, use them straight from frozen; just add a few extra minutes to the bake time.

How do I reheat leftovers?

Microwave individual portions for 1 to 2 minutes or warm in a 350 degree F oven.

Blueberry Baked Oatmeal

Name: Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.67 cup pecans, roughly chopped; 2 cup old-fashioned rolled oats; 2 tsp ground cinnamon; 1 tsp baking powder; 0.75 tsp fine sea salt; 0.25 tsp ground nutmeg; 1.75 cup milk; 0.33 cup maple syrup; 2 whole large eggs; 3 tbsp unsalted butter, melted; 2 tsp vanilla extract; 12 oz fresh or frozen blueberries; 2 tsp raw sugar (optional)

A custardy baked oatmeal with blueberries and toasted pecans that you bake once and eat all week.

Prep Time

10 min

Cook Time

45 min

Total Time

55 min

Servings

Calories

369/serving

Difficulty

Easy

by Replay RecipesAmerican Cuisine

BreakfastVegetarian

Nutrition Per Serving

369Calories

6gProtein

55gCarbs

14gFat

13gFiber

10gSugar

Ingredients

0.67 cup pecans, roughly chopped
2 cup old-fashioned rolled oats
2 tsp ground cinnamon
1 tsp baking powder
0.75 tsp fine sea salt
0.25 tsp ground nutmeg
1.75 cup milk
0.33 cup maple syrup
2 whole large eggs
3 tbsp unsalted butter, melted
2 tsp vanilla extract
12 oz fresh or frozen blueberries
2 tsp raw sugar (optional)

Servings

8 servings

Ingredients

Toast the Pecans

Preheat the oven to 375 degrees F. Grease a 9-inch square baking dish. Spread the roughly chopped pecans on a rimmed baking sheet and toast in the oven for 4 to 5 minutes until fragrant. Remove and set aside.

5 min

Combine the Dry Ingredients

In a medium bowl, whisk together the rolled oats, toasted pecans, cinnamon, baking powder, salt, and nutmeg.

Combine the Wet Ingredients

In a separate bowl, whisk together the milk, maple syrup, eggs, half of the melted butter, and vanilla extract until evenly blended.

Assemble and Bake

Scatter most of the blueberries in the bottom of the greased baking dish. Spread the dry oat mixture evenly over the berries. Slowly pour the wet ingredients over the top, pressing down gently so all the oats are moistened. Scatter the remaining blueberries across the surface and sprinkle with raw sugar if desired. Bake for 42 to 50 minutes until the top is golden.

45 min

Cool and Serve

Let the baked oatmeal cool briefly, then drizzle the remaining melted butter over the top. Serve warm, at room temperature, or chilled. Keeps refrigerated for 4 to 5 days.

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Tips & Variations

Toasting the pecans before mixing them in adds a much deeper nutty flavor.
Don't skip pressing down the oats after adding the wet mixture so everything bakes evenly.

Frequently Asked Questions

Can I use frozen blueberries?: Yes, use them straight from frozen; just add a few extra minutes to the bake time.
How do I reheat leftovers?: Microwave individual portions for 1 to 2 minutes or warm in a 350 degree F oven.

Recipe inspired by the original at cookieandkate.com. Ingredients and factual cooking data extracted; instructions independently written.

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