Healthy Granola
Naturally sweetened homemade granola with oats, pecans, and coconut oil that makes perfect clusters every time.
Prep Time
5 min
Cook Time
24 min
Total Time
29 min
Servings
16
Calories
313/serving
Difficulty
Easy
Nutrition Per Serving
Ingredients
- 4 cup old-fashioned rolled oats
- 1 cup pecans, roughly chopped
- 0.5 cup pepitas
- 1 tsp fine sea salt
- 0.5 tsp ground cinnamon
- 0.5 cup coconut oil, melted
- 0.5 cup maple syrup
- 1 tsp vanilla extract
- 0.67 cup dried cranberries
Prepare the Baking Sheet
Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Mix the Granola Base
In a large mixing bowl, combine the rolled oats, chopped pecans, salt, and ground cinnamon. Pour in the melted coconut oil, maple syrup, and vanilla extract. Stir until all the dry ingredients are evenly coated. Spread the mixture in an even layer on the prepared baking sheet.
Bake the Granola
Bake for 21 to 24 minutes, stirring once halfway through, until the granola is lightly golden. Do not overbake as it will continue to crisp as it cools.
Cool and Add Mix-Ins
Let the granola cool completely on the baking sheet without disturbing it for at least 45 minutes. This allows it to form clusters. Once cool, break into pieces and stir in the dried cranberries. Store in an airtight container at room temperature for 1 to 2 weeks, or freeze for up to 3 months.
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Open in AppTips & Variations
- Don't stir after baking to let the granola form satisfying clusters.
- Swap in any combination of nuts and seeds that you prefer.
Frequently Asked Questions
- Can I use honey instead of maple syrup?
- Yes, honey works as a direct substitute but the result won't be vegan.
- Why is my granola not crunchy?
- Let it cool completely on the pan without stirring. It crisps as it cools.
Recipe inspired by the original at cookieandkate.com. Ingredients and factual cooking data extracted; instructions independently written.
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