Can I use frozen salmon?

Thaw completely and pat very dry before seasoning for the best texture.

What rice goes best with this?

Coconut rice or jasmine rice complements the Asian flavors beautifully.

Chili Honey Garlic Salmon Bowls

Name: Chili Honey Garlic Salmon Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian-Fusion
Ingredients: 24 oz salmon fillets; 0.5 tsp ground ginger; 1 tsp chipotle powder; 0.25 tsp chili flakes; 4 tbsp extra virgin olive oil; 3 cup broccoli florets; 0.33 cup tamari; 3 tbsp honey; 6 cloves garlic; 1 tsp ground ginger; 3.5 tbsp chili paste; 2 tbsp green onions; 1 tbsp toasted sesame oil; 0.5 cup mayo; 1.5 tbsp gochujang; 2 tsp honey; 3 cup cooked rice; 1 whole avocado; 1 tbsp sesame seeds

Crispy salmon glazed in spicy honey garlic sauce served in bowls with broccoli, avocado, and a creamy gochujang drizzle.

Prep Time

20 min

Cook Time

15 min

Total Time

35 min

Servings

Calories

520/serving

Difficulty

Easy

by Replay RecipesAsian-Fusion Cuisine

DinnerQuick & EasyGluten-Free

Nutrition Per Serving

520Calories

38gProtein

34gCarbs

26gFat

4gFiber

16gSugar

Ingredients

24 oz salmon fillets
0.5 tsp ground ginger
1 tsp chipotle powder
0.25 tsp chili flakes
4 tbsp extra virgin olive oil
3 cup broccoli florets
0.33 cup tamari
3 tbsp honey
6 cloves garlic
1 tsp ground ginger
3.5 tbsp chili paste
2 tbsp green onions
1 tbsp toasted sesame oil
0.5 cup mayo
1.5 tbsp gochujang
2 tsp honey
3 cup cooked rice
1 whole avocado
1 tbsp sesame seeds

Servings

4 servings

Ingredients

Roast Salmon and Vegetables

Heat oven to 450 degrees Fahrenheit and lightly oil a sheet pan. Season salmon chunks with ground ginger, chipotle powder, and chili flakes. Toss with olive oil and arrange on one side of the pan. Place broccoli florets on the other side, drizzle with olive oil, and season with salt and pepper. Bake until the salmon reaches your preferred doneness.

12 min

Make Honey Garlic Sauce

Whisk together tamari, honey, chopped garlic, ground ginger, chili paste, green onions, and sesame oil.

Make Spicy Cream Sauce

Stir together mayo, gochujang, and honey until smooth.

Glaze the Salmon

Remove the broccoli from the pan and set aside. Pour the honey garlic sauce over the salmon and toss to coat. Return to the oven for a few more minutes to let the sauce caramelize.

5 min

Assemble Bowls

Divide rice among bowls. Top with glazed salmon, roasted broccoli, and sliced avocado. Drizzle with the spicy cream sauce and sprinkle with sesame seeds and green onions.

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Tips & Variations

Cut the salmon into similar-sized chunks so they cook evenly.
The spicy cream sauce is optional but adds a rich counterpoint to the sweet glaze.

Frequently Asked Questions

Can I use frozen salmon?: Thaw completely and pat very dry before seasoning for the best texture.
What rice goes best with this?: Coconut rice or jasmine rice complements the Asian flavors beautifully.

Recipe inspired by the original at halfbakedharvest.com. Ingredients and factual cooking data extracted; instructions independently written.

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