Can I use regular butter instead of ghee?

Yes, but it will no longer be dairy-free or Whole30 compliant.

Do I need a spiralizer?

A julienne peeler or pre-spiralized zucchini from the store work just as well.

Paleo Shrimp Scampi with Zucchini Noodles

Name: Paleo Shrimp Scampi with Zucchini Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 4 whole zucchini; 0.75 tsp sea salt; 0.25 cup ghee; 5 clove garlic; 0.33 cup chicken bone broth; 0.5 tsp sea salt; 0.25 tsp red pepper flakes; 0.125 tsp black pepper; 1 lb shrimp; 1.5 tbsp lemon juice; 0.33 cup fresh parsley; 1 tbsp olive oil

Classic shrimp scampi flavor on a bed of zucchini noodles, completely Whole30 and paleo friendly.

Prep Time

20 min

Cook Time

15 min

Total Time

35 min

Servings

Calories

255/serving

Difficulty

Easy

by Replay RecipesItalian-American Cuisine

PaleoWhole30KetoGluten-FreeDairy-FreeDinner

Nutrition Per Serving

255Calories

26gProtein

7gCarbs

13gFat

2gFiber

5gSugar

Ingredients

4 whole zucchini
0.75 tsp sea salt
0.25 cup ghee
5 clove garlic
0.33 cup chicken bone broth
0.5 tsp sea salt
0.25 tsp red pepper flakes
0.125 tsp black pepper
1 lb shrimp
1.5 tbsp lemon juice
0.33 cup fresh parsley
1 tbsp olive oil

Servings

4 servings

Ingredients

Sweat the Zucchini Noodles

Spiralize the zucchini into noodle-shaped strands. Spread them on a clean kitchen towel, sprinkle lightly with salt, and let them sit for 10 to 15 minutes to release excess moisture. Pat dry before cooking.

10 min

Build the Scampi Sauce

Melt the ghee in a large skillet over medium heat. Add the minced garlic and saute just until fragrant, about 30 to 60 seconds. Pour in the bone broth, add the sea salt, red pepper flakes, and black pepper. Let the mixture simmer until it reduces by roughly half, about 2 minutes.

3 min

Cook the Shrimp

Add the shrimp to the skillet in a single layer and cook until they turn pink and opaque, roughly 3 to 4 minutes depending on size. Stir only once or twice so they get a slight sear.

4 min

Finish with Lemon and Herbs

Remove the skillet from heat. Stir in the lemon juice and chopped fresh parsley. Meanwhile, heat a splash of olive oil in a separate skillet and saute the zucchini noodles for about 2 minutes using tongs. Toss the noodles with the shrimp scampi and serve right away.

2 min

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Tips & Variations

Sweating the zucchini noodles with salt is crucial to avoid a watery dish.
Do not overcook the shrimp; they toughen quickly past the opaque stage.

Frequently Asked Questions

Can I use regular butter instead of ghee?: Yes, but it will no longer be dairy-free or Whole30 compliant.
Do I need a spiralizer?: A julienne peeler or pre-spiralized zucchini from the store work just as well.

Recipe inspired by the original at paleorunningmomma.com. Ingredients and factual cooking data extracted; instructions independently written.

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