Perfect Waffles
These easy waffles turn out perfect every time- crisp on the outside and fluffy on the inside. Make it your own with your favorite toppings.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
10
Ingredients
- 2.25 cup all-purpose flour
- 0.25 cup granulated sugar
- 1 tbsp baking powder
- 0.75 tsp salt
- 2 cup milk
- 0.5 cup unsalted butter
- 2 large eggs
- 2 tsp vanilla extract
Preheat the waffle iron
Preheat the waffle iron. (If you can choose settings, I recommend a darker or higher heat setting for a crispier waffle.)
Mix dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Mix wet ingredients
In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla.
Combine mixtures
Pour the milk mixture into the flour mixture and stir together just until combined.
Cook waffles
Grease the hot waffle iron with butter or cooking spray. Add about 1/3 cup of batter for each waffle to the hot waffle iron. (The amount will depend on the size of your waffle maker so feel free to experiment with how much you add.)
Finish cooking
Cook until golden brown. Place on a wire rack until ready to serve so they stay crisp. Serve hot with maple syrup and butter or your favorite toppings.
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Open in AppRecipe inspired by the original at preppykitchen.com. Ingredients and factual cooking data extracted; instructions independently written.
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