Zuppa Toscana Soup

Name: Zuppa Toscana Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb spicy Italian ground sausage; 4 tbsp butter; 0.5 white onion; 1 tbsp minced garlic; 6 cups chicken broth; 2 cups water; 4.5 yellow potatoes; 3 tsp salt; 1 tsp black pepper; 2 cups heavy cream; 4 cups chopped kale; 1 lb spicy Italian ground sausage; grated parmesan cheese; chopped bacon or bacon bits

A hearty and creamy soup featuring spicy Italian sausage, potatoes, and kale.

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Servings

6 servings

by ReplayRecipes

gluten-freesoupDinnerLunch

6 servings

Ingredients

Brown the sausage

In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.

6 min

Saute onions and garlic

In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.

2 min

Cook the soup

Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed.

15 min

Serve the soup

Serve garnished with grated parmesan cheese and/or bacon if desired.

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