Zuppa Toscana Soup
A hearty and creamy soup featuring spicy Italian sausage, potatoes, and kale.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6 servings
by ReplayRecipes
gluten-freesoupDinnerLunch
Ingredients
- 1 lb spicy Italian ground sausage
- 4 tbsp butter
- 0.5 white onion
- 1 tbsp minced garlic
- 6 cups chicken broth
- 2 cups water
- 4.5 yellow potatoes
- 3 tsp salt
- 1 tsp black pepper
- 2 cups heavy cream
- 4 cups chopped kale
- 1 lb spicy Italian ground sausage
- grated parmesan cheese
- chopped bacon or bacon bits
Servings
6 servings
1x
1
Brown the sausage
In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
6 min
2
Saute onions and garlic
In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
2 min
3
Cook the soup
Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed.
15 min
4
Serve the soup
Serve garnished with grated parmesan cheese and/or bacon if desired.
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