Peasant Nut Bread

Name: Peasant Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 2 pkg active dry yeast; 1.5 cup warm water; 1.25 cup whole wheat flour; 1 cup ground unsalted pecans or walnuts; 0.5 cup ground unsalted sunflower seeds; 0.5 cup millet; 0.5 cup rolled whole wheat flakes; 0.5 cup cornmeal; 0.5 cup oats; 1 cup unbleached flour

A rustic bread packed with walnuts, pecans, sunflower seeds, millet, rolled whole wheat flakes, cornmeal, and oats.

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Servings

1 loaf

by ReplayRecipes

Ingredients

2 pkg active dry yeast
1.5 cup warm water
1.25 cup whole wheat flour
1 cup ground unsalted pecans or walnuts
0.5 cup ground unsalted sunflower seeds
0.5 cup millet
0.5 cup rolled whole wheat flakes
0.5 cup cornmeal
0.5 cup oats
1 cup unbleached flour

Servings

1 loaf

Ingredients

Activate Yeast

In a bowl, dissolve the yeast in warm water and let it sit until frothy.

10 min

Mix Dry Ingredients

In a large bowl, combine whole wheat flour, ground pecans or walnuts, sunflower seeds, millet, rolled whole wheat flakes, cornmeal, and oats.

Combine Ingredients

Add the activated yeast mixture to the dry ingredients and mix until well combined.

Knead Dough

Knead the dough on a floured surface until smooth and elastic.

Let Rise

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Bake Bread

Preheat the oven and bake the bread until golden brown.

30 min

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