
Crazy Cake
A relic recipe from 1940s war-time that doesn’t contain eggs and uses vinegar for a light, fluffy with two frostings.
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Servings
1 cake
by ReplayRecipes
1 cake
1x
1
Combine cake ingredients.
40 min
2
Prepare first frosting
In a saucepan, combine sugar, flour, and milk. Heat and boil until thick, then spread on the cake.
3
Prepare second frosting
In a saucepan, combine sugar, chocolate, and milk. Boil for one minute, then beat until thick and spread over the first frosting.
1 min
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