Classic Cheese Cake
A rich and creamy cheesecake with citrus flavors.
Prep Time
20 min
Cook Time
1h 10m
Total Time
1h 30m
Servings
1 cheesecake
by ReplayRecipes
DessertPie
Ingredients
- 1 cup fine zwieback crumbs
- 0.5 tbsp sugar
- 0.25 tsp nutmeg
- 1 tsp cinnamon
- 2 tbsp soft butter
- 5 pkg cream cheese
- 1.75 cup sugar
- 3 tbsp flour
- 1.5 tbsp grated lemon rind
- 1.5 tbsp grated orange rind
- 0.5 tsp vanilla
- 5 eggs
- 2 egg yolks
- 0.5 cup heavy cream
Servings
1 cheesecake
1x
1
Prepare the pan
Butter a 9 or 10-inch springform pan.
2
Mix crust ingredients
Combine fine zwieback crumbs, sugar, nutmeg, and cinnamon. Mix with soft butter and save some for the top.
3
Mix filling ingredients
Beat cream cheese, sugar, flour, lemon rind, orange rind, and vanilla until smooth. Add eggs and yolks, mixing until creamy.
4
Combine and pour
Combine the filling mixture and pour into the prepared pan. Sprinkle with remaining crumbs.
5
Bake
Bake in a preheated 500°F oven for 10 minutes, then reduce heat to 250°F and bake for 1 hour.
10 min
6
Cool and serve
Cool the cheesecake, remove the sides of the pan, and serve. Chill in refrigerator if desired.
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