Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3 pounds
Ingredients: 3 lb small red or white-skinned potatoes; 0.25 cup good olive oil; 1.5 tsp kosher salt; 1 tsp freshly ground black pepper; 6 clove minced garlic; 2 tbsp minced fresh parsley

Deliciously roasted potatoes with garlic and parsley, perfect as a side dish.

Prep Time

15 min

Cook Time

Total Time

1h 15m

Servings

3 pounds

by ReplayRecipes

Dinnerpotatoes

Ingredients

3 lb small red or white-skinned potatoes
0.25 cup good olive oil
1.5 tsp kosher salt
1 tsp freshly ground black pepper
6 clove minced garlic
2 tbsp minced fresh parsley

Servings

3 pounds

Ingredients

Preheat oven

Preheat the oven to 400 degrees.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.

Roast potatoes

Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.

Finish and serve

Remove the potatoes from the oven, toss with the minced parsley, season to taste, and serve.

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