Maple Cinnamon Granola
Sweetened with maple syrup or honey, this hearty granola is perfect for breakfast or snacking.
Prep Time
15 min
Cook Time
24 min
Total Time
39 min
Servings
6 cups
Ingredients
- 4 cup old-fashioned rolled oats
- 1.5 cup raw nuts and/or seeds
- 1 tsp fine-grain sea salt
- 0.5 tsp ground cinnamon
- 0.5 cup melted coconut oil or olive oil
- 0.5 cup maple syrup
- 1 tsp vanilla extract
- 0.75 cup Dried fruit
Preheat oven
Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend.
Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated.
Bake
Bake until lightly golden, about 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
Cool
Let the granola cool completely, undisturbed (at least 45 minutes).
If using, add fruit once the granola has cooled.
Store
Store in an airtight container or in the freezer.
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