Can I serve this cold?

Yes, it works wonderfully as a cold pasta salad. Just add a splash of lemon juice and olive oil before serving.

What can I use instead of feta?

Goat cheese or a dairy-free feta alternative both work well.

Greek Lemon Chicken and Orzo

Name: Greek Lemon Chicken and Orzo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Greek
Ingredients: 1 lb orzo pasta; 3 tbsp olive oil; 1 whole sweet onion; 1.25 lb boneless skinless chicken breast; 2 tsp Italian seasoning; 1 tsp dried oregano; 3 clove garlic; 5 oz fresh spinach; 0.5 whole English cucumber; 1.5 cup cherry tomatoes; 1 tsp lemon zest; 2.5 tbsp lemon juice; 1 tsp kosher salt; 1 tsp black pepper; 6 oz feta cheese

A quick Greek-inspired skillet meal with lemony chicken, orzo, fresh veggies, and tangy feta cheese.

Prep Time

15 min

Cook Time

10 min

Total Time

25 min

Servings

Calories

388/serving

Difficulty

Easy

by Replay RecipesGreek Cuisine

DinnerGreekMediterraneanHigh Protein

Nutrition Per Serving

388Calories

31gProtein

37gCarbs

13gFat

3gFiber

8gSugar

Ingredients

1 lb orzo pasta
3 tbsp olive oil
1 whole sweet onion
1.25 lb boneless skinless chicken breast
2 tsp Italian seasoning
1 tsp dried oregano
3 clove garlic
5 oz fresh spinach
0.5 whole English cucumber
1.5 cup cherry tomatoes
1 tsp lemon zest
2.5 tbsp lemon juice
1 tsp kosher salt
1 tsp black pepper
6 oz feta cheese

Servings

8 servings

Ingredients

Cook the Orzo

Bring a pot of salted water to a boil and cook the orzo according to package directions until al dente. Drain and set aside.

9 min

Saute Onion and Chicken

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for about 3 minutes until softened. Add the diced chicken, Italian seasoning, and oregano. Cook for roughly 5 minutes, stirring occasionally, until the chicken is cooked through and lightly golden.

8 min

Add Garlic and Spinach

Toss in the minced garlic and cook for about 1 minute until fragrant. Transfer the chicken and onion mixture to the pot with the cooked orzo. Add the fresh spinach and stir for 2 minutes until the leaves wilt down.

3 min

Add Vegetables and Finish

Fold in the diced cucumber, sliced cherry tomatoes, lemon zest, and lemon juice. Season with salt and pepper to taste. Crumble the feta cheese over the top and gently stir to combine. Drizzle with a bit more olive oil if desired and serve warm or at room temperature.

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Tips & Variations

Dice the chicken into even pieces so it cooks uniformly.
This recipe scales beautifully for potlucks and meal prep.

Frequently Asked Questions

Can I serve this cold?: Yes, it works wonderfully as a cold pasta salad. Just add a splash of lemon juice and olive oil before serving.
What can I use instead of feta?: Goat cheese or a dairy-free feta alternative both work well.

Recipe inspired by the original at averiecooks.com. Ingredients and factual cooking data extracted; instructions independently written.

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