Can I make this dip ahead of time?

Yes, the dip tastes even better after the flavors meld overnight in the refrigerator.

Yes, substitute an equal amount of water. The wine adds depth but is not essential.

Caramelized Onion Dip

Name: Caramelized Onion Dip
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 whole yellow onions; 2 tbsp salted butter; 2 tsp salt; 2 tsp granulated sugar; 0.25 cup dry white wine; 8 oz cream cheese; 12 oz sour cream; 1 clove fresh garlic; 2 tbsp fresh flat-leaf parsley; 1 tsp Worcestershire sauce

Slowly caramelized onions transform a simple cream cheese dip into an irresistible crowd-pleaser.

Prep Time

10 min

Cook Time

45 min

Total Time

55 min

Servings

12 servings

Calories

153/serving

Difficulty

Easy

by Replay RecipesAmerican Cuisine

SnackAppetizerGluten-Free

Nutrition Per Serving

153Calories

3gProtein

7gCarbs

13gFat

1gFiber

3gSugar

Ingredients

3 whole yellow onions
2 tbsp salted butter
2 tsp salt
2 tsp granulated sugar
0.25 cup dry white wine
8 oz cream cheese
12 oz sour cream
1 clove fresh garlic
2 tbsp fresh flat-leaf parsley
1 tsp Worcestershire sauce

Servings

12 servings

Ingredients

Slice the Onions

Peel the onions and slice them thinly, ideally using a mandoline for even, consistent thickness.

Caramelize the Onions

Melt the butter in a large nonstick skillet over medium heat. Add the sliced onions along with the salt and sugar. Saute for 10 to 15 minutes, stirring frequently. Gradually add the white wine, letting it sizzle and cook down. Continue cooking for about 30 minutes total until the onions are deeply golden brown and fragrant.

30 min

Chop the Onions

Transfer the caramelized onions to a cutting board and coarsely chop them so they distribute evenly through the dip. Alternatively, snip them directly in the pan using kitchen scissors.

Mix the Dip Base

Combine the softened cream cheese and sour cream in a bowl, mixing with a spoon or hand mixer until smooth. Fold in the chopped caramelized onions and the minced parsley. Season to taste with Worcestershire sauce and grated garlic. Serve warm or chilled with chips, crackers, or pita.

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Tips & Variations

Do not rush the caramelization. Low and slow is the key to deep, sweet onion flavor.
A mix of yellow and white onions adds complexity.

Frequently Asked Questions

Can I make this dip ahead of time?: Yes, the dip tastes even better after the flavors meld overnight in the refrigerator.
Can I skip the wine?: Yes, substitute an equal amount of water. The wine adds depth but is not essential.

Recipe inspired by the original at pinchofyum.com. Ingredients and factual cooking data extracted; instructions independently written.

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